Greene Farm Foods

Greene Farm is a family owned business based in the Irish Midlands. Kenneth Greene founded the company in 1991 and has grown it from the beginning. Greene Farm are proud to be a BRC Grade A, state of the art facility, producing super-premium cooked meats that are low in fat, high in protein with no artificial flavours, msg or preservatives. As the company has grown from 2011 onwards, we have continued to focus on producing ‘NATURALLY GREAT FOOD’ in every sense of the word. We use this motto to direct our thought process for both consumer product development and corporate decision making. The team consists of a group of passionate people producing ready to eat consumer foods, where trust and excellence is placed at the centre of what we do. Everything is roasted onsite at our state of the art facilities in Ballygarvey, Rathowen, Ireland where over 160 people are employed. Today, Greene Farm is No.1 in the Irish Market for Cooked Poultry and Beef.

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